New Training Plan

You’ve probably heard the saying before: fail to plan and you plan to fail. It really is true. After my competition lots people asked me how I did it, most were curious about the diet; saying they could never do it. Anyone can do it, all you need is a plan and motivation/desire to achieve a goal.

Discipline is advanced decision making.

I made sure I prepared my meals in advance, never missed a workout, stayed clear of diet disasters if I didn’t feel I could withhold myself, trigger foods were taken out of the house, I made schedules,  tried to make good use of my time- splitting it equally between work/school/training/family, and the big one: I gave 100% right up until the day of my competition.

If you want something just go for it.

Then….

After my competition I ate whatever I wanted, I tried to stay on the offseason diet that Jena gave to me but there was so much I had neglected to eat for 4 1/2 month I went a little crazy. Let’s just say I didn’t feel well….AT ALL. I was bloated gained weight right away, couldn’t wake up easily like I used too, and holy sugar hangovers!

My competition was in October which lead me into Halloween, Thanksgiving, Christmas, New Years, and from New Years until about a week ago I struggled with emotional eating/binging because of stress and the loss of two of the most important people in my life.

I’m happy to say my binge is hopefully in the past and I’m taking the advice I’ve giving myself and others in the past, I know what I’ve got to doing and I’m doing it!!

My PLAN:  Sunday I prep my lunches and snacks for the week and put them in Tupperware/baggies, write out my workouts, and plan my dinners.

My new workout split:

Quads/tri’s

Chest/Bi’s

Back/Hams

Shoulders/calves

with 15 minutes on HIIT after my workouts and one cardio only day (Sunday) after my “happy meal”

After talking with Jena this past week I decided to do the OCB Cape Cod show in October again and my goal is to come in leaner on my lower body and build up my shoulders more. I don’t want to weight any less than I did last time. I’m starting a full month ahead of last prep so that I can easily loose a pound a week, with keeping in my cheat meals on Saturday and doing minimal cardio. 

I’m really really excited to start training again because I do so well when I have a goal to work towards. Last year I felt like I was doing everything alone and competition dieting got really hard at times but my mind was so focused on all the things going on with my family I just seemed to power through it. This time I have friends who are competing too!!

Jena competed April 21, my friend Steph just competed this past Saturday at Foxwoods and thinks she might do show later in the year, My friend Jenn in training for the OCB Yankee in Newburyport this July, Jena is still dieting for another show in Amherst in June and putting together teams for the Yankee and Cape Cod shows so there will be a few other girls competing with me!

Also when I move at the end of May I’ll most likely be switching to the Methuen Latitude since it will be of equal distance to my current gym but Jenn works out in Methuen so by switching we can help motivate each other and be workout buddies, yayaa Winking smile

My stomach has been way out of whack today most likely due to my cheat meal Saturday night. I have serious IBS with a dairy and gluten intolerance and guess what I had: pizza and ice-cream….for real Brooke get it together! I’ll have to tone down my Saturday night meals until some much needed extra weight comes off, I have about 10-12lbs to loose for Sarah and Eric wedding in June and epic cheat meals are probably not going to help me, I really wish I wasn’t born Italian with a love of food that wants to stick to my butt hips and boobs!!!

Here’s a “Note to Self” when you feel like giving up the next few months:

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xoxox

BROOKE

Posted in Figure Competition Prep, Uncategorized | 2 Comments

Smile through the Tears

 

The first week back dieting is tough!

After seeing my trainer Jena compete this past weekend in her first figure show after 8 years of not being on stage was more than motivating and I found that spark I had nearly a year ago.

I thought I was never going to be myself again. These past few months have challenged me in more ways then I had ever expected. I have moments still where I’m overcome by the deepest sense of sadness it almost paralyzes me.

I can’t say exactly what has started to change in me but I suppose I’ve accepted what’s going on in my life.

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perfectly stated.

I have so much going on right now!?*!

Life Update: I’m still in school finishing up my Bachelors degree, I have a new position at work as a paralegal and next week start in my own office, I’m back to work at my seasonal job of waitressing, I sold my house and Jarod and I bought a new one with an in-law apartment for my mom- so in one month it will be moving chaos, I’ve been going to see a therapist every other week, my older brother Eric’s wedding is right around the corner, and I’ve committed to training/dieting for my second figure competition, yowzaa!

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Giving It Another Try

What a whirlwind beginning to 2012

I lost my Nona in the beginning on January followed by the passing of my father in early March. It hasn’t been easy mentally emotionally and physically and I completely lost control of myself and didn’t take care of ME the way I should have.

I can easily write a post about all the things I should have done but today’s a new day, the start of a new week, a new start over date, and I’m determined to pull myself through this mess and become that happy girl I once was just a few months ago.

I’ve set some goals for myself this year and I’m going to start blogging again to help me reach them and I’m hoping that through writing I can weed through the mess of things going on in my head.

So here’s to giving this another try…..

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It will hurt.

Work It Out

This morning I went to a different gym then the one I normally go to (I have a multi-club pass that allows me to go to 4 affiliate gyms). I had a great back workout but I didn’t like the new atmosphere at all. It was the gym I used to work out at all the time a few years ago but now that I’m no longer a cardio queen and spend most, if not all my time with free weights and machines it just didn’t work for me. There were quite a few people there at 5:30, the weights weren’t put away neat, machines weren’t in any particular order….lets just say I’m a creature of habit and don’t do good with change. I don’t mind going to a different gym on the weekends when I have more time, but on weekdays I have just over an hour max for my workouts. The only upside this morning was I got an extra dose of motivation when I saw my friend Jen who’s kicking ass with her diet and workouts and is looking amazing!

I feel like I’m starting over again, but in reality I’m so much father ahead then when I started back in May sometime I have extreme motivation and sometimes I feel like taking a spoon and sitting on the couch eating a jar of peanut butter (I know I could easily demolish a jar in under an hour!)

Here is a workout Mantra I like to read when I feel like giving in:

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SO worth it!

Short post tonight, have to get back into the swing of blogging and taking pictures! my usb cord for downloading pictures broke so I’ll have to pick one up tomorrow

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I’m Back!

WOW its been almost…… 6 weeks Yikes!

I’ve taken the past 2 months to enjoy food (maybe a little too much) enjoy some time off from a structured gym plan (never more then 3 days) and catch up on life (but I actually did better with planning and scheduling during contest prep)

I’ll be honest I don’t feel great about how I look right now, but starting today I’m on my off season diet 100% allowing only one day for a cheat meal which I’ve now renamed: my Happy Meal calling it a cheat makes me feel like I’m doing something wrong, happy meal is much nicer.

After my show and the weeks leading up to it I put so much of an emphasis on food, not what I was eating during prep but what I would eat after I was done competing and it seriously screwed me up. I though that having all these things that I couldn’t having for 4 1/2 months would make me happy when I had them but in the end they have made me pretty sad. I always preach a clean eating way of life but I found myself on the other side of that statement and was upset with myself not only because of what I was eating but justifying why I was doing it.

Bad/processed food makes me feel….awful

Good/clean food makes me feel….great

It seems pretty simple right…..wrong

Willpower takes work, serious work day in and day out until it becomes a habit. Once that habit is broken you’ll find yourself back to where you began, only having to work harder to gain that willpower back.

I have about 8 lbs. to loose for me to be at my goal weight, a happy comfortable weight for me. This shouldn’t take me to long to do but now that I’ve been eating whatever I want cravings and temptations are much harder to pass up but I’m pretty focused now and I hope that blogging my way through the off season and into the next prep will help me too.

I have lost of clean recipes to post so stay on the look out….see you tomorrow!

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Back in the Kitchen

 

After a week of eating whatever I wanted, I’m now happy to be back on track with my off-season diet and training plan, having a schedule / routine works better for me. I’m still trying to get used to seeing the scale move up since prior to last week my goal was to see it go down. The extra calories in my diet have helped me power through my workouts and I’ve been lifting heavy and with more energy and that I love!

Current Obsession:

PUMPKIN!!!

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I have had pumpkin mixed in my oatmeal almost everyday since my competition besides the one day I switched it up and had blueberries.

When my old fashion oats are done cooking stovetop, I turn the burner down to low and mix in about 1/4 cup of canned pumpkin.

Pumpkin Pie Oatmeal

  • 1 cup Old fashion Oats (measured dry)
  • 2 cups of water
  • 1 tsp. ground cinnamon
  • 3 packets of vanilla stevia
  • 1/8 tsp. nutmeg
  • 1/8 tsp. allspice
  • 1 tsp. ground flaxseed
  • 1 tablespoon chopped walnuts

Add oats to 2 cups of water in a pot on stove at a low setting, put cover on and let cook for about 5-10 minutes (depending on how much time you have, the lower and longer you cook the oats the fluffier they get) take cover off and add in spices and stevia stirring until the oatmeal reaches desired consistency. Pour into your favorite bowl and add flaxseed and walnuts on top.

*sometimes I’ll mix in a scoop of vanilla protein power while the oats are cooking or I’ll mix a scoop of vanilla protein powder with 2 tbsp. of water and pour on top of the oats in a bowl before I add my toppings <—- really good. (if you add protein powder I would omit the stevia, since the protein adds sweetness)

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SO freaking good!

I’m a huge fan of turkey burgers and I’m always looking for a new way to cook them.

I came across an easy recipe for Turkey Burgers on Bodybuilding.com by Jamie Eason.

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Zucchini and Carrot Turkey Burgers

Ingredients:

  • 2 packages of ground extra lean turkey breast (I used 1 package)
  • 4 medium zucchini, grated (I used I zucchini and 1 carrot)
  • 1/2 tsp salt, (preferably sea salt)
  • 1 tsp garlic powder (I added 2 tsp.- I love garlic!)
  • 2 tsp onion powder
  • 2 tsp dried basil
  • 1 tsp oregano
  • 1 tsp black pepper

 

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Directions:

  1. Set broiler on high, arranging rack so that burgers will be about 2 inches from the heat.
  2. In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil, oregano, pepper and then turkey.
  3. Mix well and scoop out 4-to-5 oz portions. Mixture will be really moist so for easier clean up, use a foil-lined baking sheet, prepped with non-stick spray.
  4. Place burgers in oven and broil for 7 minutes. Carefully flip each burger and continue to broil for another 7 minutes on the other side. Serve warm.

(SOURCE)

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We cooked our turkey burgers on the George Foreman grill so they would cook fast (we were hungry) and have a crispier top.

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This recipe is definitely a keeper.

I had my turkey burger bun-less with a little ketchup (reduced sugar variety) and a small side salad.

The salad was made with mixed greens with spinach, cucumbers, red onion, yellow tomato, sunflower seeds, and chopped walnuts; dressed with Maple Groves Balsamic vinegar.

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During competition prep I had a running list of things I wanted to eat when I was done. Top on the list was bread. I’m not a fan of white bread; I love multigrain and Ezekiel breads—> carbs with a purpose!

I knew I wanted to bake my own bread so I flipped through some of my Eat Clean Diet books and found one that caught my eye.

The only problem was I didn’t read the recipe through all the way and realized only after I started it called for 24 hour wait period, so unfortunately my bread craving wasn’t satisfied that night, but it sure was good the following day.

EASY HERBED YOGURT BREAD

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INGREDIENTS

  • 3 cups Whole Grain Flour (I used 1 cup each of whole wheat, oat, and spelt flours)
  • 2 cups plain nonfat Greek yogurt
  • 1/2 cup water
  • 2 egg whites + 1 whole egg
  • 1 tsp. sea salt
  • 2 tsp. baking soda
  • 2 tbsp. unsweetened applesauce
  • 1 tbsp. olive oil
  • 1/3 cup maple syrup (I used agave nectar)
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground pepper

DIRECTIONS

  • Combine flour, yogurt, and water in a large bowl. Mix well and cover with a damp kitchen towel. Place in a warm spot to set, for at least 24 hours.
  • After the 24 hours, preheat oven to 350 degrees.
  • prepare a loaf pan, lightly spraying it with olive oil pam and dusting with whole wheat flour (make sure to shake excess flour out)
  • Take four mixture and put it in the bowl of a food processor or mixer (I had neither so I had to do this all my hand mixer which was a lot tougher!)
  • Add remaining ingredients and process until well distributed.
  • Place dough in loaf pan and cook for 1 1/2 hours. The bread when touch should spring back. It will look like it’s well cooked on the outside.

- I recommend eating this bread warm, so eat immediately after cooking or toast it up with some butter, yum.

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I topped my bread with a little Earth Balance butter and ate it with homemade Vegetable Soup!

Posted in dinner, Dinner, Recipes, Uncategorized | 1 Comment

Guest Post By: Jena McCracken

When Jena asked me if I would like her to write something up for the blog I was more then excited. I had no idea what she was going to send me, but when I opened my email yesterday afternoon I pretty much cried……

My Journey With The Condiment Queen

Well, most of you Bohemian Coconut followers may already know of me, but just in case you’re new to the wonderful world of Brooke, I’m Jena, her personal trainer. What do I do? Well…. as Jarod joked this past weekend “Oh no, you don’t run her life, just what she eats, when she eats it, her supplements, when she workouts, what she does for a workout…. but that’s it”. So I guess that’s what I do, I don’t run her life.….but I think I might have changed it.

I’ve known Brooke for probably 8 or 9 years now, since our husbands are good friends, but have had the pleasure of getting to know her much better in the last 5 or so. We were in my bedroom at my house warming party and she picked up a picture of me from a photo shoot I had done before one of my competitions, and started asking a bunch of questions. I think that was the moment this little spark was originally lit. That little spark ignited this past Saturday at the OCB Cape Cod all natural figure competition, and it was a sight to be seen!

Brooke started training with me back in May. She had trained with me in the past for her wedding, and from knowing her habits so well, I knew she was slacking in the weights and dieting department, so I was determined to get her back into shape, and make sure she stayed there this time. Fortunately for me, she was also determined, so determined that she asked me if I thought she could do a figure competition.

Although she was determined to lose the weight once and for all, the idea of her doing a figure show in October was borderline unrealistic. I don’t like to starve people, and force them to hours of cardio a day, it’s much healthier and less risky to lose the weight a little slower, but I knew this meant a lot to her, so I agreed. With one condition, that if October came and she wasn’t ready, she wouldn’t do it. I didn’t want her to get up on stage if she wasn’t ready. I didn’t want her to look at pictures or see the other girls, and feel bad about herself. This is supposed to be about feeling better about yourself, not worse. There’s nothing like a bad show experience to cause someone to go into a deep depression and gain all their weight back. So with that agreement, the diet, the supplements, and her first workout split routine in place, the journey began.

Brooke, aka, the condiment queen, did great. She worked out hard everyday, sometimes twice, regardless of her 2 jobs and schoolwork, and also found time to practice posing. When she was with me, I would do my best to push her beyond what she’s ever done, and what she ever thought she was capable of, and she never, ever complained, it was unreal! She also did great with the diet. She brought her cooler, and gallons of water everywhere she went, and she never missed her vitamins or supplements. We tweaked her diet and cardio regimen when necessary, trying to figure out what works best for her, and every time we made changes she just rolled with the punches. Brooke’s only obstacle was her little friend, sodium, which is found in most condiments. This girl could put on 2 pounds of water weight over night!! When I finally put my foot down on the whole condiment issue, you would have thought her dog died. But within days the weight was flying off again, she started losing all the water she was retaining, and she was her normal, happy, positive self….the sight of abs I’m sure helped her get over it.

The week of the show was so exciting and nerve racking, there’s so much to do, and everything has to be perfect, the suit, make-up, hair, skin color, posing, etc.…..never mind the dehydration process and carb depletion/loading. Again, Brooke just rolled with it, as positive as ever. The day of the show I knew she was feeling a little nervous, but I also knew she was going to rock the stage. Brooke has a smile you can’t ignore, that and the amazing transformation she did with her body is a beautiful combination. As her family and our husbands arrived, I felt more and more proud of her. I was so happy I didn’t let the short amount of prep time we had stop us from going for this show. I could tell how proud her parents were of her, and I knew we made the right decision. When she finally got up on stage, after the backstage prepping and pumping up, her big smile lit up the auditorium. People were literally talking about #12’s smile! She was so happy to be there, and it showed. Her family had equally big smiles on their faces, and so did I, although I was also sweating bullets.

The next morning I went to Brookes house for breakfast. She made me pumpkin oatmeal (condiments are back) and vanilla whey protein. We sat on her couch re-capping the weekend and the show, and chatting about things to work on before the next one. Then she looked at me and said “Jena, I feel like I could do anything”. That to me is what its all about, although Brooke placed 2nd in her class, knowing what she’s capable of is far more important, there’s nothing like that sense of empowerment, and that’s what I’m most proud of. It has been a great journey, and I’m already looking forward to Brooke’s next show!

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Thank You for everything Jena! xoxo

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Before & After

Oh Boy here they are, my Before & After photos:

**Reminder please that this is a judgment free zone!! It’s taken me forever to finally post these because I’m embarrassed by them, but hopefully by posting them I will never forget how awful I felt being at my heaviest and I will continue to maintain a healthy weight and strive to feel great all the time through clean eating and exercising.

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This is a picture from October of 2009 when I had seriously hit rock bottom with my weight, I was upwards of around 170 lbs.

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May 2011.

First set of Before photos taken the day before I began competition prep.

164 lbs. / 22.5 % body fat

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June 2011

158 lbs.

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August 2011

150 lbs.

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End on September 2011

142.5 lbs.

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October 8, 2011

stage weight: 135 lbs. / 7.5 % body fat

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My goal is to keep my off season weight around 145-148 lbs. I would like to stay 10 lbs. from my stage weight with room to gain more muscle. I have an “off-season” diet that will keep me lean throughout the year but also allows me to, as Jena says: have a lot more energy and a little more fun! The little more fun being a cheat meal once a week- WooHoo!!

I call how I eat a “diet” but it’s really not, most diets have a start and and end point, and then what? go back to what how you used to eat and gain all the weight back?

The way I eat and exercise is a lifestyle, with no end in sight. I don’t feel deprived by the changes I’ve made and the way I live, I feel empowered.

Posted in Figure Competition Prep, Uncategorized | 7 Comments

OCB Cape Cod Natural 2011 Recap

My first Figure Competition was awesome! I couldn’t have asked for a better experience and have been all smiles since Saturday.

I went into this competition with no expectations and that’s why I think my experience turned out so amazing.

I ended up taking Thursday and Friday off of work since I needed to run around and get things done like nails and hair, pick up odds and ends, pack, clean the house, prep my foods, start the first few coats of spray tan and rest as much as I could.

Friday afternoon I picked up Jena and we headed down to the Cape. We got stuck in traffic starting in Boston and the normally 2 hour trip took closer to 3 1/2 hours. By the time we got checked in and settled, we headed down to the bistro that was in the Radisson we stayed at to order Jena some dinner while I ate my brown rice and asparagus. Then it was time for my polygraph test, which for some reason made me extremely nervous…..but don’t worry I passed!

Friday night I fell asleep around 10pm and was wide awake at 2am! I rolled around restless until around 3:30 and managed to fall back asleep until 5:45.

I got pretty nervous Saturday morning. I had been pretty calm, running on excitement the weeks leading up to the competition, but something about getting ready, putting my make-up on, touching up my hair, getting my last coat of spray tan, as everything was getting done my stomach knotted up a bit.

I was suited up and ready by 9am so Jena and I headed over to the college to watch the pro-show which started at 9:30 am.

Soon after we got there Jarod, Teri (my MIL) and Evan (Jena’s husband) showed up and then about 20 minutes later my mom, dad, Auntie Tracey, and Uncle Vico arrived. I was so happy to have my family there for support and encouragement since my nerves were kind of getting to me, although I tried not to let it show. I worked so hard for this very day and I didn’t want anything to ruin it. My goal was to get on stage and that I did!

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I was entered into two classes Figure Novice 2 and Figure Open 2. That meant that I went out for two lineups and one t-walk later on in the night show.

Back stage in the “pump-up room” its quite a different world, there are half naked men and women getting rubbed with dream tan, sprayed with Pam, eating brown rice cakes with jelly and pb to fill out, posing in front on mirrors and lifting weights, doing push ups and pulling on exercise bands.

I was no different…. Jena had me eat a hand full of skittles (tasted like heaven) before going on stage for a little sugar rush to my muscles and had me do a few sets of push-ups in the cement stairwell in my 5 inch clear heels, I laughed at what the sight of this must have looked like.

Then I was off to line-up backstage.

After my first line-up and quarter turns, I got off stage and immediately saw Jena and exclaimed how it wasn’t so bad after all. We stayed back stage since I would be up for my second line-up soon after. The second line-up there were more women in my class and I didn’t do as well holding my poses and resetting and I felt like I didn’t do as well. I was still extremely proud of myself for just making in on stage and I couldn’t wait to see my family.

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Having my mom and dad there was the icing on the cake. Looking back on the beginning of my journey my parents were in good health and this was just a dream I had. Throughout the process after finding out my dad had cancer and then my mom I realized my parents might not make it to my show but their determination in fighting there own battles made me push harder in reaching my goal of getting on stage.

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T-Walk at the night show

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I ended up placing 2nd in the Figure Novice 2 class!!! I didn’t place in my Figure open 2 class but I was so happy with my placing in the novice class it didn’t matter. I wasn’t expecting to place at all so this was an overwhelming surprise for me.

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I couldn’t have done any of this without my trainer Jena. Jena is more then my trainer, she is a great friend and a huge motivating force in my life. There wasn’t anything I couldn’t ask her, she was honest with me, pushed me to work harder and expect more from myself, was there for me whenever I needed her, worked around my schedule when I needed to move personal training sessions due to my parents doctors appointments, and constantly makes me laugh. Thank You Jena!

Here is a link to the YouTube video my Uncle Vico posted. It’s kind of funny to watch myself pose, but I’m happy I have this because it shows me what I need to work on.

http://www.youtube.com/watch?v=Jh6nqE3f30Q

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Love this picture of Jarod and I. Jarod should get a trophy for putting up with me these past 4 1/2 months! I wasn’t that bad but there were definitely days I had mood swings and came home too tired to even give him a kiss goodnight, early mornings, late nights at the gym, and many leftovers or sweets that were thrown away in fear of me cheating……Brooke where is the left over pizza? ummm I threw it away… threw it away, why!?……I thought I was going to eat it, Sorry! LOL that conversation took place more then once. Thank you Jarod for not only putting up with me these past few months but agreeing to let me do this all over again, I Love You!

Yes, that’s right I want to do this again!! I love it.

There are areas I want to work on this winter, I would like to diet long and slow, and come in leaner with more muscle. I have a lot to work on and I’m excited to get started. I took off Sunday and Monday from the gym and ate whatever I wanted, to an extent that is. I ‘m embarrassed to say I had a 48 hour post show binge, enjoying all the things I missed.

I’m pretty puffy and bloated, my stomach didn’t feel good at all today. I started back up today on my post competition diet Jena wrote up for me so hopefully by the weekend my stomach will feel better and bloat will be down. It’s crazy how much weight you gain back right away. The last week I lost 7 lbs. of water and that all comes back and then some, I’m going to have to keep the scale away from me for awhile while my body adjusts but I’m not going to lie it’s a little depressing. I’ll do another post show “depression/binge eating” post and how I’m planning to deal.

I’m back to my normal schedule…bed early, up in the morning even earlier!

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Welcoming October

I can’t believe it’s no longer September, I feel like the whole month just flew by!

I’ve been baking and cooking up a storm this past month. Just because I can’t eat anything fun doesn’t mean the rest of the house has to suffer too. There were a few meals that I wanted to try and make for Jarod that I wouldn’t particularly care for even if I wasn’t dieting so I figured now was the perfect time to make them; two of which were Shepard’s Pie:

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and Kielbasa with beans and rice. I made them healthier then their original recipes of course and have some new ideas to make them even healthier so I can post some recipes up.

On the baking front, I made real Apple Crisp from the infamous cook book Joy of Cooking, twice.

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The first time I made it it was gone by the end of the day, so the following day I taught Brian how to make it and yet again it almost didn’t last the day.

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We also cooked Pumpkin chocolate chip cookies and Pumpkin Oatmeal Muffins.

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The batter looked really good and it took everything I had to not taste it!

I can’t wait to share more recipes on the blog next month. I have a feeling it’s going to be recipes that include pumpkin and apple overload, just a warning.

What I’m Looking Forward To This October

  1. Changing leaves in New England and blooming fall flowers:

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2. Fall scented candles:

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3. Baking and Cooking: think Apples/Pumpkin/Cinnamon:

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4. Halloween

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5. Pumpkin Carving

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6. Enjoying cool breezy weather and walks in the woods

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7. Redecorating our bedroom

Here is the link to the new Quilt I just purchased at the LLBean outlet in Nashua, NH, more on the redecorating to come.

8. Competing in my first Figure Competition

sneak peek of my abs coming in:

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9. My dad’s 60th Birthday

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10. Starting a new off-season workout and diet plan! cant wait to post fun workouts and new goals.

These are just some of the things I’m looking forward too Smile

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